Irish Red Ale Recipe - My Irish Red ale

Recipe Info

Recipe Image

My Irish Red ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
72%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Crystal 45L - UK, Dark Crystal 120L, Roasted Barley - UK, Centennial Hops, Wyeast West Yorkshire Ale 1469 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
3
38
3
Mash
22% - Wheat Malt - DE
1
37
2
Mash
4% - Crystal 45L - UK
0.2
34
45
Mash
4% - Dark Crystal 120L
0.2
36
120
Mash
4% - Roasted Barley - UK
0.2
29
550
Mash

Hops

Centennial
10
Pellet
Boil
5 min(s)
10.5
2.6

Yeast

Wyeast West Yorkshire Ale 1469
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Irish Red ale
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 26.3° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 170 per 12oz Calories
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