Irish Red Ale Recipe - My Irish Red ale
Irish Red Ale
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My Irish Red ale
by Chills on 11/15/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Crystal 45L - UK, Dark Crystal 120L, Roasted Barley - UK, Centennial Hops, Wyeast West Yorkshire Ale 1469 Homebrew Yeast.
65% - Maris Otter Pale - UK
name
Wyeast West Yorkshire Ale 1469
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
My Irish Red ale
Irish Red Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.011
FG
26.1 IBU (tinseth)
Bitterness
0.51
BG:GU
26.3 ° SRM
Color
72%
Efficiency
5.2 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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