Blonde Ale Recipe - BThurs Blonde

Recipe Info

Recipe Image

BThurs Blonde

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
75%
Revising my current recipe

Fermentables

60% - Pilsner - US
6
34
1
Mash
30% - 2-Row - US
3
37
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash

Hops

Liberty
0.5
Pellet
Boil
60 min(s)
4
7.2
Liberty
0.5
Pellet
Boil
10 min(s)
4
2.6
Citra
0.5
Pellet
Boil
10 min(s)
12
7.9
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BThurs Blonde
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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