Munich Helles Recipe - Helles
Munich Helles
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Helles
by AndyB on 11/15/2017
All Grain + Extract
11 Liter(s)
4 Liter(s)
60 min
80%
Munich Helles Extract
94% - Dry Malt Extract - Extra Light - US
6% - Caramel/Crystal 10 - US
Crossmyloof Kolsch Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
17.1 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
4.0° SRM
Color
-
80%
Efficiency
-
5.1% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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