Witbier
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Hoei
by Brewer 112162 on 11/14/2017
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, Fuggles Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Coriander.
name
White Labs Bavarian Weizen Ale WLP351
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
16.4 IBU (tinseth)
Bitterness
0.34
BG:GU
4.0 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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