Irish Red Ale Recipe - Cork Red Ale
Irish Red Ale
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Cork Red Ale
by McGrainBrew on 11/13/2017
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter, Crystal 15L - UK, Cara Malt - UK, Munich - Light 10L - US, Extra Dark Crystal 160L - UK, Nelson Sauvin Hops, Amarillo Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
14% - Munich - Light 10L - US
2% - Extra Dark Crystal 160L - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
Bring to Boil Add Maris Otter Extract
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cork Red Ale
Irish Red Ale
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
23.4 IBU (tinseth)
Bitterness
0.42
BG:GU
16.0 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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