Märzen Recipe - Clone Of Octoberfest

Recipe Info

Recipe Image

Clone Of Octoberfest

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Vienna - DE, Munich Light - DE, CaraMunich II - DE, Tettnang Hops, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

This recipe was cloned from Octoberfest.

Fermentables

8% - Dark Munich - DE
0.8818
36
10
Mash
44% - Vienna - DE
5.0706
37
4
Mash
44% - Munich Light - DE
5.0706
37
6
Mash
4% - CaraMunich II - DE
0.4409
34
46
Mash

Hops

Tettnang
1.0229
Pellet
Boil
60 min(s)
4.5
15.4
Hallertau
1.0229
Pellet
Boil
15 min(s)
4.5
7.6

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Octoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 9.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

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