Belgian Golden Strong Ale Recipe - Clone Of Monks Breath Abbey Ale

Recipe Info

Recipe Image

Clone Of Monks Breath Abbey Ale

by on
Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
50%
Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Victory Malt - US, Dry Malt Extract - Light - US, Belgian Clear Candi Sugar - BE, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

12% - Pale Ale - BE
1
38
3
Steep
6% - Victory Malt - US
0.5
34
28
Steep
71% - Dry Malt Extract - Light - US
6
44
8
Extract
12% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Saaz
1.25
Pellet
Boil
60 min(s)
3.8
15.1
Saaz
0.75
Pellet
Boil
30 min(s)
3.8
6.9

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep in 5 gals. 20 mins. @ 150F. Add Extracts bring to boil
2.
Add 1oz Saaz 55 minutes, .5oz 5 mins.
3.
Cool and pitch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Monks Breath Abbey Ale
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.3° SRM Color
  • 50% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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