Belgian Golden Strong Ale Recipe - Clone Of Monks Breath Abbey Ale
Belgian Golden Strong Ale
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Clone Of Monks Breath Abbey Ale
by Brewer 101270 on 8/26/2014
Recipe Type: Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Victory Malt - US, Dry Malt Extract - Light - US, Belgian Clear Candi Sugar - BE, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.
71% - Dry Malt Extract - Light - US
12% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
Steep in 5 gals. 20 mins. @ 150F. Add Extracts bring to boil
Add 1oz Saaz 55 minutes, .5oz 5 mins.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Monks Breath Abbey Ale
Belgian Golden Strong Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
22.0 IBU (tinseth)
Bitterness
0.37
BG:GU
8.3 ° SRM
Color
50%
Efficiency
5.8 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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