English Porter Recipe - Wanda
English Porter
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Wanda
by galactaphonic on 8/26/2014
All Grain + Extract
23 Liter(s)
23 Liter(s)
60 min
75%
Attempted White Rabbit Dark Ale clone
56% - Dry Malt Extract - Light - US
7% - Dry Malt Extract - Wheat - US
4% - Dry Malt Extract - Pilsen - US
16% - Munich - Dark 20L - US
3% - Extra Dark Crystal 120L - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.017
FG
-
20.3 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
28.3° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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