Best Bitter Recipe - Oioioi

Recipe Info

Recipe Image

Oioioi

by on
All Grain + Extract
23 Liter(s)
23 Liter(s)
60 min
75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Cane Sugar - US, Crystal 60L - CA, Rice Hulls - US, Galena Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

38% - Dry Malt Extract - Light - US
1.5
44
8
Extract
26% - Cane Sugar - US
1
46
1
Late
10% - Crystal 60L - CA
0.4
34
65
Steep
26% - Rice Hulls - US
1
0
0
Mash

Hops

Galena
20
Pellet
Boil
60 min(s)
13
30.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oioioi
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 141 per 12oz Calories
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