Wee Heavy Recipe - Clone Of Robert The Bruce Clone

{"RecipeId":46865,"RecipeTypeId":10,"OriginalRecipeId":943,"UnitType":"s","IbuFormula":"b","CreatedBy":103863,"Name":"Clone Of Robert The Bruce Clone","Description":"","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":3,"BoilSize":5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1510520345827)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0754833333333334,"Fg":1.0166063333333333,"Srm":15.236528132348584,"Ibu":28.747893238563325,"BgGu":0.38085087090169994,"Abv":7.5951330000000006,"Calories":258,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"241646","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"241647","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"241648","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.0625","Ppg":"25","L":"500","Use":"Mash","Id":"241649","IngId":"162","Name":"English Black Malt","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1875","Ppg":"29","L":"5","Use":"Mash","Id":"241650","IngId":"18","Name":"Toasted Malt","CustomName":"","Rank":"5"},{"Per":"17","Amt":"1.5","Ppg":"36","L":"2","Use":"Mash","Id":"241651","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.7","Ibu":"28.7478932385633","Id":"256830","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"67762","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"77572","Rank":"1","Text":"Mash Grains at 157F for 90 minutes"},{"Id":"77573","Rank":"2","Text":"Add 1 liter yeast starter to cooled wart"},{"Id":"77574","Rank":"3","Text":"Ferment at 65F for 3 weeks and bottle/keg."},{"Id":"77575","Rank":"4","Text":"For roasted malt, roast Marris Otter at 300F for 45 minutes"}]}