Wee Heavy Recipe - Clone Of Robert The Bruce Clone

Recipe Info

Recipe Image

Clone Of Robert The Bruce Clone

by on
All Grain
3 Gallon(s)
5 Gallon(s)
90 min
70%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Victory Malt - US, English Black Malt, Toasted Malt, Flaked Rye - US, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Robert The Bruce Clone.

Fermentables

69% - Maris Otter Pale - UK
6
38
3
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Victory Malt - US
0.5
34
28
Mash
1% - English Black Malt
0.0625
25
500
Mash
2% - Toasted Malt
0.1875
29
5
Mash
17% - Flaked Rye - US
1.5
36
2
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
8.7
28.7

Yeast

Wyeast American Ale II 1272
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Grains at 157F for 90 minutes
2.
Add 1 liter yeast starter to cooled wart
3.
Ferment at 65F for 3 weeks and bottle/keg.
4.
For roasted malt, roast Marris Otter at 300F for 45 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Robert The Bruce Clone
Wee Heavy
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 28.7 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 15.2° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 258 per 12oz Calories
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