English Porter Recipe - Lazy Liver Porter 1

Recipe Info

Recipe Image

Lazy Liver Porter 1

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
A Porter that is under development. Intended to be a 5 gal batch - added too much sparge water while zoning out.

Fermentables

84% - 2-Row - US
8.5
37
1
Mash
1% - Dry Malt Extract - Light - US
0.13
44
8
Extract
7% - Crystal 60L - CA
0.7
34
60
Mash
3% - Black Barley - US
0.3
25
500
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
1% - Black Malt - US
0.06
28
500
Mash
1% - Roasted Barley - US
0.06
25
300
Mash
3% - Flaked Barley - US
0.3
32
2
Mash

Hops

Cascade
0.5
Pellet
Boil
15 min(s)
6.9
5.6
Challenger
1
Pellet
FlameOut
0 min(s)
6.1
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
6.9
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

single
Infusion
153
90 min

Special Instructions

1.
mashed with 3.5 gal water
2.
sparged with too much fricken water > 6 gallons
3.
I measured 1.046 OG, still in the range for porter but wanted 1.052

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy Liver Porter 1
English Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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