This recipe has been brewed 1 time(s)
Brew Session: German Hefeweizen
Malty-Falcon
2/25/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
8L MashGravity before sparging with 4L = 1.055. Keep mashing till this gravity reached4L Sparge with hot tap waterGravity after sparging = 1.043
Recipe Facts
German Hefeweizen
Weissbier
- 8.00 Gallons Liters Batch Size
- 11.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.049 OG
- 1.014 FG
- 10.7 IBU (tinseth) Bitterness
- 0.22 BG:GU
- 3.5° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 163 per 12oz Calories