Cream Ale Recipe - ashs cream ale

Recipe Info

Recipe Image

ashs cream ale

by on
All Grain
18.5 Liter(s)
26 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
78% 3.5 2-Row - US 37
Mash
22% 1 Vienna - US 36
Mash
4.5 kg

Hops

g variety type usage time AA   IBU  
18 Saaz Pellet Boil 60 minutes 3.8 9.5
18 Saaz Pellet Boil 30 minutes 3.8 7.3
18 Saaz Pellet Boil 5 minutes 3.8 1.9
54 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
54 Saaz Pellet 3.8
54 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ashs cream ale
Cream Ale
18.50 Gallons Liters
26.00 Gallons Liters  @  60  min
1.049
1.009
3.5° SRM
65%
18.7 IBU (tinseth)
0.39
5.1% ABV
160 per 12oz
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