Cream Ale Recipe - ashs cream ale
Cream Ale
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ashs cream ale
by Ash on 11/10/2017
All Grain
18.5 Liter(s)
26 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.50
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
18.7 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
3.5° SRM
Color
-
65%
Efficiency
-
5.1% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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