American Porter Recipe - Shooz

Recipe Info

Recipe Image

Shooz

by on
All Grain + Extract
25 Liter(s)
30 Liter(s)
75 min
75%
Dark Ruby Mild

Fermentables

71% - Liquid Malt Extract - Light - US
4
35
4
Extract
29% - Crystal 140L - UK
1.65
33
140
Mash

Hops

Fuggles
30
Pellet
Boil
75 min(s)
5
14.5
Goldings
25
Pellet
Boil
75 min(s)
4.5
10.9
Goldings
20
Pellet
Boil
15 min(s)
5
4.6

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
10
ml
Mash
Epsom Salts
5
ml
Mash
Irish Moss
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shooz
American Porter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 31.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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