Double IPA Recipe - Chocolate Ghost

Recipe Info

Recipe Image

Chocolate Ghost

by on
All Grain
7.25 Gallon(s)
8 Gallon(s)
60 min
68%
Ghost pepper Chocolate

Fermentables

80% - 2-Row - US
15
37
1
Mash
5% - Melanoidin Malt - US
1
37
20
Mash
3% - Special B - BE
0.6
30
180
Mash
1% - Chocolate - BE
0.25
30
340
Mash
11% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Cascade
3.5
Leaf
Boil
60 min(s)
5.8
40.2
Cascade
4.5
Leaf
Boil
15 min(s)
5.8
25.6

Yeast

Danstar Nottingham
84%

Other Stuff

Irish Moss
1
tbsp
FlameOut
Ghost pepper
1
each
FlameOut

Mash Steps

Protein Rest
Decoction
140
60 min
Mash-Out
Infusion
168
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Ghost
Double IPA
  • 7.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.011 FG
  • 65.8 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 16.1° SRM Color
  • 68% Efficiency
  • 7.7% ABV Alcohol
  • 238 per 12oz Calories
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