Double IPA Recipe - Chocolate Ghost
Double IPA
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Chocolate Ghost
by BeerandBread on 11/8/2017
All Grain
7.25 Gallon(s)
8 Gallon(s)
60 min
68%
Ghost pepper Chocolate
5% - Melanoidin Malt - US
11% - Corn Sugar (Dextrose) - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Ghost
Double IPA
-
7.25
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.011
FG
-
65.8 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
16.1° SRM
Color
-
68%
Efficiency
-
7.7% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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