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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    5% - Melanoidin Malt - US
    3% - Special B - BE
    1% - Chocolate - BE
    11% - Corn Sugar (Dextrose) - US
    18.85 lb kg total fermentables

    Hops

    Cascade
    40.2
    Cascade
    25.6
    8 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss
    Ghost pepper

    Mash Steps

    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Chocolate Ghost
    Double IPA
    • 7.25 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.011 FG
    • 65.8 IBU (tinseth) Bitterness
    • 0.93 BG:GU
    • 16.1° SRM Color
    • 68% Efficiency
    • 7.7% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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