Saison Recipe - Drunken Walrus Wheat
Saison
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Drunken Walrus Wheat
by Tractorz on 11/8/2017
Extract
23 Liter(s)
16 Liter(s)
75 min
75%
Hoppy Wheat
53% - Dry Malt Extract - Wheat - US
18% - Dry Malt Extract - Pilsen - US
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Drunken Walrus Wheat
Saison
-
23.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.070
OG
-
1.018
FG
-
29.5 IBU (brewgr)
Bitterness
-
0.42
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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