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Beer
by valastiak on 11/7/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Flaked Rice - US, Pale Wheat - CA, Cascade Hops, Magnum Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
5% - Carapils - Dextrine Malt - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
66.7 IBU (tinseth)
Bitterness
1.39
BG:GU
5.3 ° SRM
Color
66%
Efficiency
4.6 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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