Kölsch Recipe - Kolsch default biabao

Recipe Info

Recipe Image

Kolsch default biabao

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
65%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraHell - DE, Vienna - US, Magnum Hops, Saaz Hops, Mangrove M15 Empire Ale Homebrew Yeast.

Fermentables

78% - Pilsner - US
3.5
34
1
Mash
11% - CaraHell - DE
0.5
33
10
Mash
11% - Vienna - US
0.5
36
4
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
17.5
Saaz
40
Pellet
Boil
10 min(s)
3.8
8.0

Yeast

Mangrove M15 Empire Ale
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
68
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch default biabao
Kölsch
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.4° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 153 per 12oz Calories
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