Double IPA Recipe - MoreBeer Pliny the Elder

Recipe Info

Recipe Image

MoreBeer Pliny the Elder

by on
All Grain
6 Gallon(s)
6.6 Gallon(s)
90 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Acidulated Malt - DE , Cascade Hops, Magnum Hops, Simcoe Hops, Columbus Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

83% - 2-Row - US
13
37
1
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Caramel/Crystal 40 - US
0.375
35
40
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Cascade
2
Leaf
Mash
60 min(s)
5.8
0.0
Magnum
2
Pellet
Boil
90 min(s)
12
62.7
Simcoe
1
Pellet
Boil
45 min(s)
13
29.2
Columbus
1
Pellet
Boil
30 min(s)
15
28.2
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
3
Pellet
DryHop
4 day(s)
15
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
151
60 min
Mash-Out
Direct Heat
170
60 min

Special Instructions

1.
Mash: 5.66 gallons; 10 grams Gypsum; 2.2 grams Calcium Chloride; 4.9 grams Epsom Salt
2.
Sparge: 2.57 gallons; 4.5 grams Gypsum; 1 grams Calcium Chloride; 2.2 grams Epsom Salt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MoreBeer Pliny the Elder
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.018 FG
  • 120.1 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 4.5° SRM Color
  • 80% Efficiency
  • 7.8% ABV Alcohol
  • 271 per 12oz Calories
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