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Pumpkin II Ale
by Brewer 101219 on 8/22/2014
Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Flaked Oats - US, Brown Sugar - US, Flaked Barley - US, Biscuit Malt - BE, Liquid Malt Extract - Amber - US, Mt. Hood Hops, Hallertauer Aroma Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Clove, Vanilla Extract, Nutmeg, Pumpkin Fruit (1.8 lb can), Allspice.
7% - Munich - Light 10L - US
53% - Liquid Malt Extract - Amber - US
Fermentis Safale US-05
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.021
FG
-
19.0 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
13.9° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
286 per 12oz
Calories
Clone This Recipe
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