FT George Suicide Squeeze Session IPA Recipe

Recipe Info

Recipe Image

FT George Suicide Squeeze Session IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hoppy IPA Session

Fermentables

91% - Pale 2-Row - US
8
37
1
Mash
3% - Crystal 40L - CA
0.25
34
40
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Mosaic
0.25
Pellet
Boil
60 min(s)
2.7
2.6
Mosaic
0.75
Pellet
Boil
15 min(s)
8.2
11.8
Citra
0.25
Pellet
Boil
15 min(s)
9.7
4.6
Mosaic
2
Pellet
FlameOut
0 min(s)
22
0.0
Mosaic
2.5
Pellet
DryHop
4 day(s)
25
0.0
Citra
0.25
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Mash Temperature
Infusion
156
60 min

Special Instructions

1.
Mix all crushed grains with 3.5 gallons of 170 degree water to stabilize the mash at 156 degree.
2.
Raise mash temperature to 165 degree and sparge with enough 175 degree swter to collect approximately 6 gallons of wart.
3.
Add the 2 oz of Mosaic at time of cool down to 80 degrees, strain and pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FT George Suicide Squeeze Session IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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