Belgian Tripel Recipe - Death Thy Lover Triple
Belgian Tripel
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Death Thy Lover Triple
by TenTonHammer 11/5/2017
Recipe Type: All Grain + Extract
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar
- US, Cara 45L - BE, Belgian Clear Candi Syrup - BE
, Columbus Hops, Styrian Bobek Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
5% - Belgian Clear Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
15 MINUTES @ 76C: BLACK MALT.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Death Thy Lover Triple
Belgian Tripel
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.011
FG
43.1 IBU (tinseth)
Bitterness
0.61
BG:GU
4.8 ° SRM
Color
65%
Efficiency
7.7 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
Belgian Tripel OG: 1.075-1.085 / Your OG: 1.071 FG: 1.008-1.014 / Your FG: 1.011 IBU: 20-40 / Your IBU: 43 SRM: 4.5-7 / Your SRM: 4.8 ABV: 7.5-9.5 / Your ABV: 7.7 BG:GU: 0.24-0.53 / Your BG:GU: 0.61
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