California Common Recipe - California Common-2

Recipe Info

Recipe Image

California Common-2

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
65%
Modified Recipe

Fermentables

3% - Torrified Wheat - US
0.5
36
2
Mash
7% - Crystal 60L - CA
1
34
60
Mash
3% - Crystal 90L - UK
0.5
33
90
Mash
17% - Munich Dark - CA
2.5
34
32
Mash
69% - 2-Row - US
10.25
37
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
11.6
18.5
Nugget
0.5
Pellet
Boil
60 min(s)
12.4
19.8
Chinook
0.5
Pellet
Boil
10 min(s)
11.6
6.7
Nugget
0.5
Pellet
Boil
5 min(s)
12.4
4.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

Mash In
Decoction
152
60 min
Sparge
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

California Common-2
California Common
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.023 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 18.7° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 239 per 12oz Calories
Clone This Recipe

California Common

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.069
FG 0.995
1.120
FG: 1.011-1.014 / Your FG: 1.023
IBU 0
120
IBU: 30-45 / Your IBU: 49
SRM 0
40
SRM: 10-14 / Your SRM: 18.7
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.56-0.94 / Your BG:GU: 0.71

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