Clone Of Wicket Beeer-extract version Recipe
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Clone Of Wicket Beeer-extract version
by SwiftPigeon 11/2/2017
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Malted Oats - US, Liquid Malt Extract - Light - US, Mosaic Hops, Citra Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.
Wicket Beeer .
6% - Maris Otter Pale - UK
85% - Liquid Malt Extract - Light - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Wicket Beeer-extract version
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
5.6 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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