American Amber Ale Recipe - Gloria Cervisiam AAA

Recipe Info

Recipe Image

Gloria Cervisiam AAA

by on
All Grain + Extract
25 Liter(s)
8 Liter(s)
30 min
75%
Only 1.5 kg LME in the boil. After boil leave it for 30 min in a hopstand.

Fermentables

67% - Liquid Malt Extract - Light - US
3
35
4
Extract
22% - Crystal 140L - UK
1
33
150
Mash
11% - Belgian Amber Candi Syrup - BE
0.5
32
40
Extract

Hops

Centennial
10
Pellet
Boil
60 min(s)
10.5
10.8
Chinook
5
Pellet
Boil
60 min(s)
13
6.7
Admiral
10
Pellet
Boil
60 min(s)
14.9
15.3
Chinook
25
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
25
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
25
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gloria Cervisiam AAA
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 25.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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