American Pale Ale Recipe - Basic SMaSH

Recipe Info

Recipe Image

Basic SMaSH

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
Using a full 4.5g of grain, but a lower attenuating yeast to leave some sweetness. Even if I get only 70% attenuation this would end at 1.015, which should still be good. Its said that you need to warm up the fermentation as it slows (so maybe start at 66 and then heat to around the 70-72 mark).

This recipe was cloned from Basic Pale Ale.

Fermentables

100% - Maris Otter Pale - UK
4.5
38
3
Mash

Hops

Citra
14
Pellet
FirstWort
60 min(s)
12
29.6
Citra
5
Pellet
Boil
15 min(s)
12
2.8
Citra
5
Pellet
Boil
10 min(s)
12
2.3
Citra
5
Pellet
Boil
5 min(s)
12
2.0
Citra
40
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic SMaSH
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 36.6 IBU (rager) Bitterness
  • 0.69 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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