American Pale Ale Recipe - Basic Pale Ale

Recipe Info

Recipe Image

Basic Pale Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Order from the Malt Miller and ask if he can grin a bit finer for BIAB purposes. Saw a forum post mentioning he often does this. Could also use galaxy.

Fermentables

92% - Maris Otter Pale - UK
4
38
3
Mash
8% - Crystal 60L - UK
0.348
34
60
Mash

Hops

Citra
15
Pellet
FirstWort
60 min(s)
12
31.5
Citra
5
Pellet
Boil
15 min(s)
12
2.8
Citra
5
Pellet
Boil
10 min(s)
12
2.3
Citra
5
Pellet
Boil
5 min(s)
12
1.9
Citra
40
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Pale Ale
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 38.5 IBU (rager) Bitterness
  • 0.71 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 180 per 12oz Calories
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