4th AG Recipe

Recipe Info

Recipe Image

4th AG

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
4.3
38
3
Mash

Hops

Citra
10
Leaf
Boil
60 min(s)
12
12.6
Citra
40
Pellet
Boil
10 min(s)
12
20.2
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4th AG
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 148 per 12oz Calories
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