German Pils Recipe - Winter Pils V1
German Pils
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Winter Pils V1
by Chananel on 11/1/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 20 - US, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
3% - Caramel/Crystal 20 - US
3% - Melanoidin Malt - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Winter Pils V1
German Pils
20.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.069
OG
1.012
FG
46.1 IBU (tinseth)
Bitterness
0.66
BG:GU
4.7 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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