Tropical Stout Recipe - FrelighStout
Tropical Stout
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FrelighStout
by EricLeduc on 10/31/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
https://atelierduvin.ca/2017/10/31/franks-frelighstout/
57% - Maris Otter Pale - UK
4% - Extra Dark Crystal 120L - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
mash @ 67,8 celcius for 60 mins
Tasting Notes (0)
There aren't any tasting notes logged yet
FrelighStout
Tropical Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
66.6 IBU (tinseth)
Bitterness
-
1.10
BG:GU
-
44.7° SRM
Color
-
70%
Efficiency
-
5.8% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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