My future depends on this Recipe

Recipe Info

Recipe Image

My future depends on this

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Caramel/Crystal 60 - US, Crystal 120L - CA, Victory Malt - US, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Irish Moss.

This recipe was cloned from Bain of My Existence ESB.

Fermentables

77% - Maris Otter Pale - UK
8.5
38
3
Mash
5% - Special Roast - US
0.5
33
50
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
lower water to grist ratio 1 qt to pound
2.
whirlpool for 5 minutes
3.
Yeast starter
4.
dry hop 1.0 ekg for 7 days
5.
Yeast nutrient 10 min and whirl floc 5 min
6.
Mash at 67 for one hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My future depends on this
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 208 per 12oz Calories
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