Bain of My Existence ESB Recipe

Recipe Info

Recipe Image

Bain of My Existence ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Wyeast London ESB Ale 1968 Homebrew Yeast, Gypsum, Irish Moss.

This recipe was cloned from ESB.

Fermentables

82% - Maris Otter Pale - UK
9
38
3
Mash
7% - Special Roast - US
0.75
33
50
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

No hops in this recipe

Yeast

Wyeast London ESB Ale 1968
70%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
lower water to grist ratio 1 qt to pound
2.
whirlpool for 5 minutes
3.
Yeast starter
4.
dry hop 1.0 ekg for 7 days
5.
Yeast nutrient 10 min
6.
Mash at 67 for one hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bain of My Existence ESB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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