Belgium Single Recipe

Recipe Info

Recipe Image

Belgium Single

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, 2-Row - US, Torrified Wheat - US, Homegrown Hops, Perle Hops, Mt. Hood Hops, mangrove jacks belgian yeast Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
12
38
3
Mash
18% - Pilsner - DE
3.5
38
1
Mash
18% - 2-Row - US
3.5
37
1
Mash
5% - Torrified Wheat - US
1
36
2
Mash

Hops

Homegrown
0
Leaf
Boil
10 min(s)
3
0.0
Homegrown
0
Leaf
FlameOut
0 min(s)
3
0.0
Perle
0
Pellet
Boil
60 min(s)
8.3
0.0
Mt. Hood
2
Pellet
Boil
60 min(s)
6
21.5

Yeast

mangrove jacks belgian yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgium Single
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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