Clone Of Double IPA Modified BB kit Recipe

Recipe Info

Recipe Image

Clone Of Double IPA Modified BB kit

by on
All Grain + Extract
6.5 Gallon(s)
4 Gallon(s)
60 min
80%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Liquid Malt Extract, Maris Otter pale malt syrup, Maris Otter Pale - UK, Briess Carapils, Briess Caramel 40L, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Columbus Hops, Centennial Hops, Cascade Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Irish Moss.

This recipe was cloned from Double IPA Modified BB kit.

Fermentables

35% - Extra Pale Liquid Malt Extract
6.5625
37
2
Extract
18% - Maris Otter pale malt syrup
3.3125
35
5
Extract
11% - Maris Otter Pale - UK
2
38
3
Mash
1% - Briess Carapils
0.25
34
1
Mash
3% - Briess Caramel 40L
0.5
34
40
Mash
11% - Corn Sugar (Dextrose) - US
2
0
0
Late
11% - Dry Malt Extract - Light - US
2
44
8
Extract
11% - Dry Malt Extract - Extra Light - US
2
44
3
Extract

Hops

Columbus
3
Pellet
Boil
60 min(s)
15
51.7
Centennial
3
Pellet
Boil
45 min(s)
10.5
33.2
Cascade
4
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs Super High Gravity WLP099
80%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Double IPA Modified BB kit
  • 6.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.019 FG
  • 84.9 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 8.3° SRM Color
  • 80% Efficiency
  • 9.8% ABV Alcohol
  • 330 per 12oz Calories
Clone This Recipe

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