Double IPA Modified BB kit Recipe

Recipe Info

Recipe Image

Double IPA Modified BB kit

by on
Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Briess Carapils, Briess Caramel 40L, Vienna - US, Light Liquid Malt Extract, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Columbus Hops, Zythos Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

2% - Briess Carapils
0.25
34
1
Mash
3% - Briess Caramel 40L
0.5
34
40
Mash
7% - Vienna - US
1
36
4
Mash
68% - Light Liquid Malt Extract
9.875
36
8
Extract
7% - Corn Sugar (Dextrose) - US
1
0
0
Late
14% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Columbus
2
Pellet
Boil
45 min(s)
15
69.5
Columbus
2
Pellet
Boil
15 min(s)
15
37.6
Zythos
2
Pellet
FlameOut
0 min(s)
10.9
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA Modified BB kit
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 107.0 IBU (brewgr) Bitterness
  • 1.31 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 280 per 12oz Calories
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