NEIPA 2.0 Recipe

Recipe Info

Recipe Image

NEIPA 2.0

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Torrified Wheat - US, Bonlander Munich - US, Simcoe Hops, Citra Hops, CTZ hopshot Hops, WLP095 Burlington ale Homebrew Yeast.

This recipe was cloned from NEIPA.

Fermentables

62% - Pale Ale - US
9
37
3
Mash
14% - Maris Otter Pale - UK
2
38
3
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
3% - Torrified Wheat - US
0.5
36
2
Mash
7% - Bonlander Munich - US
1
36
10
Mash

Hops

Simcoe
1
Leaf
FlameOut
0 min(s)
13
0.0
Citra
1.5
Leaf
FlameOut
0 min(s)
12
0.0
Simcoe
1.5
Leaf
FlameOut
0 min(s)
13
0.0
Simcoe
1.5
Leaf
DryHop
28 day(s)
13
0.0
Citra
1.5
Leaf
DryHop
28 day(s)
12
0.0
Simcoe
1.5
Leaf
DryHop
26 day(s)
13
0.0
Citra
1.5
Leaf
DryHop
26 day(s)
12
0.0
Simcoe
1
Leaf
DryHop
4 day(s)
13
0.0
Citra
1
Leaf
DryHop
4 day(s)
12
0.0
CTZ hopshot
1
Plug
Boil
60 min(s)
5
12.8

Yeast

WLP095 Burlington ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F
2.
Add first wart hop
3.
Cool to 180F and add the flame out hops let stand 30 min
4.
Add 1/2 of the dry hops 2 days into fermentation 1/2 at the
5.
End of fermentatio. (4 or 5 days in)
6.
Hopshot is approx 10 ibu per mil (put in 1 mil)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA 2.0
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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