NEIPA Recipe

Recipe Info

Recipe Image

NEIPA

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Torrified Wheat - US, Pilgrim Hops, Citra Hops, Vic Secret Hops, Mosaic Hops, WLP095 Burlington ale Homebrew Yeast, Irish Moss.

This recipe was cloned from Cloud Drifter IPA.

Fermentables

63% - Pale Ale - US
9
37
3
Mash
14% - Maris Otter Pale - UK
2
38
3
Mash
7% - Flaked Oats - US
1
37
1
Mash
14% - Flaked Wheat - US
2
35
2
Mash
2% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Pilgrim
1
Pellet
FirstWort
75 min(s)
9.1
27.1
Pilgrim
1
Pellet
FlameOut
0 min(s)
11
0.0
Citra
1.5
Leaf
FlameOut
0 min(s)
12
0.0
Vic Secret
1.5
Pellet
FlameOut
0 min(s)
18.1
0.0
Citra
1.5
Leaf
DryHop
0 day(s)
12
0.0
Vic Secret
1.5
Pellet
DryHop
0 day(s)
18.1
0.0
Mosaic
1.5
Pellet
DryHop
0 day(s)
12.7
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

WLP095 Burlington ale
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F
2.
Add first wart hop
3.
Cool to 180F and add the flame out hops let stand 30 min
4.
Add 1/2 of the dry hops 2 days into fermentation 1/2 at the
5.
End of fermentatio. (4 or 5 days in)
6.
The last dry hops gets added 3 day after fermentation ends

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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