Helles Bock Recipe - European Christmas Ale - 2017
Helles Bock
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European Christmas Ale - 2017
by curtw on 10/30/2017
All Grain
8.1 Gallon(s)
9 Gallon(s)
90 min
75%
Strong European Ale
76% - Maris Otter Pale - UK
14% - Munich - Light 10L - US
5% - Belgian Aromatic - BE
0% - Dark Crystal 80L - UK
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
1 Finings tablet - 10 minutes remaining in boil
Tasting Notes (0)
There aren't any tasting notes logged yet
European Christmas Ale - 2017
Helles Bock
-
8.10
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.073
OG
-
1.034
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
9.5° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
257 per 12oz
Calories
Clone This Recipe
Helles Bock
OG: 1.064-1.072 / Your OG: 1.073 FG: 1.011-1.018 / Your FG: 1.034 IBU: 23-35 / Your IBU: 31 SRM: 6-11 / Your SRM: 9.5 ABV: 6.3-7.4 / Your ABV: 5.0 BG:GU: 0.32-0.55 / Your BG:GU: 0.43
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