Belgian Tripel Recipe - La Chouffe 2006
Belgian Tripel
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La Chouffe 2006
by wachtersbrouw on 10/29/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 75 min
Efficiency: 65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsmout (3 EBC), Kandijsuiker, donker, Styrian Goldings hop Hops, Saaz hop Hops, Wyeast 3522 Belgian Ardennes Homebrew Yeast, Coriander.
8% - Kandijsuiker, donker
name
Wyeast 3522 Belgian Ardennes
Coriander 5 min mee koken
Tasting Notes (1 )
Notes:
Vergistig op fles nog vrijwel niet begonnen, zoet dood bier
La Chouffe 2006
Belgian Tripel
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.076
OG
1.014
FG
28.2 IBU (tinseth)
Bitterness
0.37
BG:GU
4.9 ° SRM
Color
65%
Efficiency
8.0 % ABV
Alcohol
259 per 12oz
Calories
Clone This Recipe
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