Belgian Tripel Recipe - La Chouffe 2006

Recipe Info

Recipe Image

La Chouffe 2006

by on
All Grain
20 Liter(s)
24 Liter(s)
75 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsmout (3 EBC), Kandijsuiker, donker, Styrian Goldings hop Hops, Saaz hop Hops, Wyeast 3522 Belgian Ardennes Homebrew Yeast, Coriander.

Fermentables

92% - Pilsmout (3 EBC)
6.8
35
2
Mash
8% - Kandijsuiker, donker
0.6
46
0
Late

Hops

Styrian Goldings hop
12
Leaf
Boil
75 min(s)
5
5.7
Saaz hop
50
Leaf
Boil
75 min(s)
3
14.3
Styrian Goldings hop
12
Leaf
Boil
15 min(s)
5
2.7
Saaz hop
40
Leaf
Boil
15 min(s)
3
5.4

Yeast

Wyeast 3522 Belgian Ardennes
82%

Other Stuff

Coriander
0.016
kg
Boil

Mash Steps

mash
Decoction
60
45 min
mash
Decoction
70
30 min
mash
Decoction
75
5 min
Mash-Out
Decoction
78
1 min

Special Instructions

1.
Coriander 5 min mee koken

Tasting Notes (1)

wachtersbrouw

Tasted on 12/23/2017 by wachtersbrouw

Notes:

Vergistig op fles nog vrijwel niet begonnen, zoet dood bier

Recipe Facts

La Chouffe 2006
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.9° SRM Color
  • 65% Efficiency
  • 8.0% ABV Alcohol
  • 259 per 12oz Calories
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