Sweet Stout Recipe - Chocolate Milk Stout

Recipe Info

Recipe Image

Chocolate Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Malt - US, Caramel/Crystal 80 - US, Roasted Barley - US, Flaked Barley - US, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

39% - 2-Row - US
4.5
37
1
Mash
39% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - Chocolate Malt - US
1
34
350
Mash
7% - Caramel/Crystal 80 - US
0.75
35
80
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
4% - Flaked Barley - US
0.5
32
2
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Add 1 whirfloc tablet at 15 min left in boil
2.
Add .75lb Lactose at 10 min left in boil
3.
Add Pre-made 4oz Cacao Nib tincture to primary after fermentation is complete. Leave in the fermenter for 1 week.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 213 per 12oz Calories
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