All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Malt - US, Caramel/Crystal 80 - US, Roasted Barley - US, Flaked Barley - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
Fermentables
39% - 2-Row - US
4.5
37
1
Mash
39% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - Chocolate Malt - US
1
34
350
Mash
7% - Caramel/Crystal 80 - US
0.75
35
80
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
Hops
East Kent Goldings
1
Pellet
Boil
60 min(s)
4.8
16.2
East Kent Goldings
1
Pellet
Boil
30 min(s)
4.8
12.5
Yeast
White Labs Irish Ale WLP004
76%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
154
60 min
Special Instructions
1.Add 1 whirfloc tablet at 15 min left in boil
2.Add .75lb Lactose at 10 min left in boil
3.Add Pre-made 4oz Cacao Nib tincture to primary after fermentation is complete. Leave in the fermenter for 1 week.
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