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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - 2-Row - US
    39% - Maris Otter Pale - UK
    9% - Chocolate Malt - US
    7% - Caramel/Crystal 80 - US
    2% - Roasted Barley - US
    4% - Flaked Barley - US
    11.5 lb kg total fermentables

    Hops

    East Kent Goldings
    16.2
    East Kent Goldings
    12.5
    2 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Chocolate Milk Stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.015 FG
    • 28.7 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 35.9° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

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