Scottish Export Recipe - Warp Speed
Scottish Export
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Warp Speed
by WildDamanian on 8/19/2014
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraHell - DE, Victory Malt - US, Roasted Barley - US, Rolled Oats - US, Chinook Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Irish Moss, Heather Tips.
White Labs Edinburgh Ale WLP028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Warp Speed
Scottish Export
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.015
FG
-
24.8 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
16.9° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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