American IPA Recipe - Can Do IPA

Recipe Info

Recipe Image

Can Do IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Rice Hulls - US, Caramel/Crystal 10 - US, Zeus Hops, Mosaic Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

89% - 2-Row - US
12
37
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Zeus
1
Pellet
Boil
60 min(s)
15
47.0
Mosaic
1
Pellet
Boil
15 min(s)
11
17.1
Mosaic
1
Pellet
Boil
5 min(s)
11
6.9
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
3
Pellet
FlameOut
0 min(s)
11
0.0
Mosaic
3
Pellet
DryHop
7 day(s)
11
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
152
60 min

Special Instructions

1.
Mash at 152 for 60 min (4.5 Gal)
2.
vorloff and drain completely
3.
batch sparge (4.25 Gal), mash out 10 min
4.
boil 60 min, follow hop schedule
5.
wirfloc tablet at 10 min
6.
chill to 70F, aerate and pitch yeast
7.
Ferment 1 week and transfer to secondary for 2 weeks
8.
Add dry hops during last 7 days
9.
Rack to keg. 12psi: Set it and forget it

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Can Do IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 70.9 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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