Belgian Tripel Recipe - Oh Baby A Tripel
Belgian Tripel
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Oh Baby A Tripel
by ryankolean on 10/28/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Dry Malt Extract - Pilsen - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Orange or Lemon peel.
5% - Belgian Aromatic - BE
37% - Dry Malt Extract - Pilsen - US
21% - Dry Malt Extract - Pilsen - US
19% - Belgian Clear Candi Sugar - BE
19% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oh Baby A Tripel
Belgian Tripel
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.085
OG
1.013
FG
25.8 IBU (tinseth)
Bitterness
0.30
BG:GU
5.4 ° SRM
Color
80%
Efficiency
9.3 % ABV
Alcohol
290 per 12oz
Calories
Clone This Recipe
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