Vienna Lager Recipe - Vlugge haan

Recipe Info

Recipe Image

Vlugge haan

by on
All Grain
21 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Biscuit Malt - BE, Caramel/Crystal 120 - US, Pilsner - BE, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

22% - Munich Light - DE
1
37
6
Mash
4% - Biscuit Malt - BE
0.2
36
133
Mash
2% - Caramel/Crystal 120 - US
0.1
35
94
Mash
71% - Pilsner - BE
3.2
36
3
Mash

Hops

Saaz
40
Plug
Boil
60 min(s)
3.8
16.9
Saaz
40
Plug
Boil
20 min(s)
3.8
10.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vlugge haan
Vienna Lager
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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