Bière de Garde Recipe - Shoot The Moon
Bière de Garde
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Shoot The Moon
by McGrainBrew 10/27/2017
Recipe Type: Extract
Batch Size: 2 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, White Wheat - US, Maris Otter Liquid Malt Extract, Dry Malt Extract - Wheat - US, Fuggles Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Orange or Lemon peel, Dextrose.
9% - Belgian Aromatic - BE
55% - Maris Otter Liquid Malt Extract
18% - Dry Malt Extract - Wheat - US
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Shoot The Moon
Bière de Garde
2.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.020
FG
22.8 IBU (tinseth)
Bitterness
0.34
BG:GU
9.4 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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