American Barleywine Recipe - Boom Barleywine

Recipe Info

Recipe Image

Boom Barleywine

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
a clone of 21st amendment lower de boom barleywine

Fermentables

84% - 2-Row - US
20
37
1
Mash
4% - Vienna - US
1
36
4
Mash
4% - Munich - Light 10L - US
1
35
10
Mash
3% - Caramel/Crystal 120 - US
0.75
35
120
Mash
4% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
61.5
Amarillo
1
Pellet
Boil
30 min(s)
9
13.3
Cascade
1
Pellet
Boil
30 min(s)
5.8
8.6
Cascade
1
Pellet
Boil
15 min(s)
5.8
5.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
2.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boom Barleywine
American Barleywine
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.120 OG
  • 1.030 FG
  • 91.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 13.2° SRM Color
  • 70% Efficiency
  • 11.6% ABV Alcohol
  • 436 per 12oz Calories
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