Belgian Tripel Recipe - Trippel Karmeliet

Recipe Info

Recipe Image

Trippel Karmeliet

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Rye - DE, Caramel/Crystal 120 - US, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

64% - Pilsner - BE
4
36
2
Mash
28% - Wheat - BE
1.73
37
2
Mash
4% - Rye - DE
0.25
38
3
Mash
4% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
8.3
17.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trippel Karmeliet
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 243 per 12oz Calories
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