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Lalle Neipa
by Brewer 111789 10/26/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Torrified Wheat - US, Chinook Hops, Mosaic Hops, Citra Hops, Nelson Sauvin Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Calcium Chloride, Gypsum.
11% - Torrified Wheat - US
name
Wyeast London Ale III 1318
First Turbid Draw (1l) raise to 82°C
Second Turbid Draw (4l) raise to 82°C
Raise turbid draw to 85°C and add to main wort
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.020
FG
19.7 IBU (tinseth)
Bitterness
0.26
BG:GU
3.2 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
260 per 12oz
Calories
Clone This Recipe
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